Kitchen Assistant Job Description

Position: Kitchen Assistant
Location: [Insert Location]
Employment Type: [Full-time/Part-time/Seasonal]
Reports To: Head Chef / Kitchen Manager

Job Summary:

The Kitchen Assistant supports the kitchen staff in food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. This role involves assisting chefs, handling basic cooking tasks, and keeping the kitchen area organized and sanitary.

Key Responsibilities:

• Assist chefs and cooks with food preparation (chopping, peeling, washing ingredients).
• Maintain cleanliness in the kitchen, including washing dishes, sanitizing surfaces, and organizing storage areas.
• Ensure proper storage of food items and follow food safety regulations.
• Assist in basic cooking tasks under supervision (e.g., boiling, frying, baking).
• Help with receiving and storing deliveries, checking for quality and quantity.
• Operate and maintain kitchen equipment safely (e.g., blenders, mixers, ovens).
• Follow health and safety guidelines (HACCP) to prevent cross-contamination.
• Assist in plating and garnishing dishes as needed.
• Dispose of kitchen waste properly and maintain recycling procedures.
• Support other kitchen staff during peak hours.

Requirements & Skills:

• Previous kitchen experience (preferred but not required for entry-level roles).
• Basic knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long hours and lift heavy items (up to 25-50 lbs).
• Team player with good communication skills.
• Willingness to learn and follow instructions.
• Flexibility to work evenings, weekends, and holidays if required.