CHIEF COOK
INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.
a day ago
Posted datea day ago
N/A
Minimum levelN/A
Roles & Responsibilities:
Requirements:
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
- Doing work at nightshift.
Requirements:
- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
- Must able to driving and work at night shift
- Must able to communicate tamil speaking customers.
- Must completed food processing course.
JOB SUMMARY
CHIEF COOK
INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.
Singapore
a day ago
N/A
Contract / Freelance / Self-employed
CHIEF COOK