Cook / Senior Cook / Chef de Partie - Hot Kitchen

• Working Hours: 5.5 days rostered work week [ 44 hours per week; Split Shift required 3pm-6pm ]
• Location: Dempsey / Dairy Farm / Serangoon Garden
• Salary: up to $3300

Requirements:

• Certificate in Culinary Skills or its equivalent
• Preferably 1 year working experience in Western cuisine.
• Able to work on weekends/public holidays

Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational needs

Lee Wan Ling | Reg No: R23116154

THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279