Job description:

• Oversee day-to-day operation, leadership and assist Restaurant Manager of an outlet on all aspects of operations.
• Provide a high quality of service and deliver excellent dining experience to all the guests
• Assist Restaurant Manager of planning staff roaster and provide training and coaching to staff on customer service and product knowledge.
• Positive Role model and lead by example to all your front of house staff
• Good upselling skill and able to assist Restaurant Manager with inventory check and replenishment

Requirement:

• Good Public Relation
• Able to handle Fast Pace environment and able to handle high level of stress
• Knowledge of wines and cocktails will be advantageous
• Communicate with fluency English
• Able to commit Weekend & Public holiday