SUPERVISOR
AL DHIYA FOOD PTE. LTD.
a day ago
Posted datea day ago
N/A
Minimum levelN/A
- Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant's cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
JOB SUMMARY
SUPERVISOR
AL DHIYA FOOD PTE. LTD.
Singapore
a day ago
N/A
Contract / Freelance / Self-employed
SUPERVISOR