RESTAURANT MANAGER
FOOD LAND PTE. LIMITED
- Manages employees in their daily responsibilities, providing clear, effective direction.
- Hires and leads the team members, promote a positive working environment and develop a high-quality performance team.
- Plans/Reviews the staff duty roster, monitor performance and provide training to staff to enhance technical knowledge and product literacy to achieve service excellence.
- Creates systems of accountability and provides consistent feedback, coaching, and disciplinary action as needed.
- Performs all back office POS functions including employee profile and menu creation.
- Plans, executes and communicates all promotions and company information effectively and efficiently.
- Conducts facility walk-throughs multiple times per day when on duty to ensure the highest standards of safety, sanitation, cleanliness, and organization are met; addresses all health violations immediately.
JOB SUMMARY
RESTAURANT MANAGER
FOOD LAND PTE. LIMITED
Singapore
15 days ago
N/A
Full-time
RESTAURANT MANAGER