Job Description & Requirements

We are seeking a hardworking and enthusiastic baking apprentice to join our bakery team. As a baking apprentice/assistant, you will work closely with our head baker to prepare a wide range of baked goods and assist in the smooth operation of the bakery. The right attitude, passion for baking, and ability to work in a fast-paced environment will be crucial to ensuring the highest quality products for our customers.

Responsibilities:

• Baking Preparation: Assist in preparing doughs, batters, fillings, and other ingredients required for the production of baked goods, following established recipes and procedures.
• Baking Operations: Work under the guidance of senior bakers to operate bakery equipment such as ovens, mixers, and dough dividers to ensure accurate and efficient production of baked goods.
• Product Assembly: Assist in shaping, moulding, and assembling various types of baked goods, including bread, cakes, and more, while maintaining consistent quality and presentation standards.
• Cleaning and Sanitation: Follow strict sanitation and safety guidelines to maintain a clean and organized work environment, including equipment, utensils, and workstations.
• Team Collaboration: Collaborate effectively with other team members, including bakers, pastry chefs, and kitchen staff, to ensure smooth workflow, timely production, and efficient operation of the bakery.

Qualifications:

• 1-year of baking experience is preferred
• Food hygiene certification is a must
• Team Player: Excellent interpersonal skills with the ability to work collaboratively in a team environment, taking direction from supervisors and contributing to a positive work atmosphere.

Working hours (subject to changes depending on operations):

• 5.5 day work week (shift work)
• Required to work on Weekends and Public Holidays

Compensation package:

$2,000 - $2,500 (depending on experience)

14 days AL

14 days medical leave with MC

13-month bonus

Good career development and progression within the organization