<ul> <li>Ensuring that all food is of excellent quality and served in a timely manner.</li> <li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.</li> <li>Overseeing all kitchen operations.</li> <li>Coordinating kitchen staff, and assisting them as required.</li> <li>Training staff to prepare and cook all the menu items.</li> <li>Taking stock of ingredients and equipment, and placing orders to replenish stock.</li> <li>Enforcing safety and sanitation standards in the kitchen.</li> <li>Creating new recipes to keep the menu fresh.</li> <li>Keeping up to date with industry trends.</li> <li>Receiving feedback and making improvements where necessary.</li></ul>

AAJZ PTE. LTD.

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen oper...