Kitchen Team Leader (Junior Sous Chef) Modern Japanese Concept | Up to $3,000 | 5/6 Days Work Week

• Prep and cook core Japanese dishes (donburi, sashimi, grilled items, etc.) with precision and pride
• Support the Head Chef to keep the kitchen running like clockwork
• Take the lead when needed
• Maintain solid hygiene and food safety practices
• Keep an eye on food presentation so every dish looks as good as it tastes

• At least 2 years in a professional kitchen (bonus points if it's Japanese cuisine)
• Knows your tools: knife, fryer, grill
• Calm, focused, and reliable
• Willing to work weekends and public holidays
• Hungry to learn, ready to lead

The Offer (What's on the Plate):

• Salary range: $2,700 - $3,000/month (based on experience)
• Choice of 5 or 6-day work week
• Staff meals provided
• Work with a Head Chef who actually enjoys mentoring
• Opportunity to grow into a Sous Chef role

Location: Central Singapore (accessible & well-connected)

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd