We are looking for a passionate Pastry Demi/ Chef de Partie to join our central kitchen team! We are searching for a motivated team player with a passion for quality, to support our central kitchen in producing delicious chocolate desserts.

Responsibilities:

• Prepare ingredients and support the baking and pastry production for the central kitchen and affiliated brands.
• Ensure consistent quality control in all stages of food production, including safe and hygienic preparation and storage of food items.
• Monitor ingredient inventory and participate in month-end inventory stock take.
• Follow our hygiene standards and workplace safety rules to maintain a clean and organized central kitchen.
• Possess a positive attitude and willingness to learn.
• Experience with ice cream is a bonus.

Job Requirements:

• Willing to work on weekends (5 days work week).
• Great team player who can communicate well with team members.