Restaurant Manager
TOM RESTAURANT JAPAN PTE. LTD.
- Make the budget of the outlet and responsible for sales and profits of the outlet
- Make financial forecast and monthly reports
- To facilitate proper control on day to day operation of the outlet
- Cooperate with other outlets and operation managers to maximize all the business performance
- To ensure cleanliness and safety of the working premises at the highest level
- To prepare monthly action plan to improve performance
- Planning and implementation of marketing ideas to achieve sales target
- Ensure that the outlet staffs can deliver the highest quality and service
- Providing a stimulating and supportive environment for outlet staffs
- Responsible for staff management and training at the outlet
JOB SUMMARY
Restaurant Manager
TOM RESTAURANT JAPAN PTE. LTD.
Singapore
7 days ago
N/A
Full-time
Restaurant Manager