Job Responsibilities include, but not limited to

• Set up restaurant in accordance to the instructions and requirements given by your superior.
• Ensure all equipment, lighting and sound system are in proper and correct working conditions.
• Greet and seat guests upon arrival and whenever possible to greet by names.
• Always stay alert, attentive and assume a pleasing and helpful attitude towards Members and guests at all times.
• Be familiar with the sequence of services and ensure that orders are served properly and efficiently with the correct utensils.
• Responsible for mis-en-place preparation, table set-ups, linen control and the proper handling of equipment.
• Possess thorough food and beverage knowledge of the menu, drink list and wine list.
• Have a good working knowledge and practices of the P.O.S. and guest check control systems.
• Adhere to the service standards, Club rules, regulations and policies established by the Club.
• Have good communication between subordinates and other departments particularly the kitchen.
• Perform side duties assigned by superior.
• To maintain an exemplary level of personal grooming in keeping with the Club's policy and image.
• To carry out any reasonable requests made by management.

Join Our Team and Enjoy Fantastic Benefits!

• 5-Day Work Week in a convenient town area location
• 13-Month AWS Bonus to reward your dedication
• Performance Bonus for outstanding contributions
• Ang Pow Bonus
• Retention Bonus to celebrate your long-term commitment
• ️ Meal Allowance and Split Shift Allowance for added convenience
• Career Advancement Opportunities to grow within the company
• Comprehensive Insurance & Medical Benefits for your well-being
• Employee Referral Fee Benefit to reward you for bringing great talent to our team

Join us for a rewarding career with exceptional perks and opportunities!