Job Responsibilities 工作职责:
Manage restaurant business and continuity
管理餐厅整体业务及持续运营
Manage day to day operations
负责日常营运管理
Lead team to achieve sales targets
带领团队达成销售目标
Manage and lead customer experience, ensuring service quality
管理并提升顾客体验,确保服务质量
Manage store P&L reports
负责门店盈亏报告的管理
Ensuring cash handling process is duly followed
确保现金处理流程规范执行
Handle employees matters at Store Level
处理门店员工相关事务
Conduct employees' appraisal, training and induction at store level
负责员工评估,培训及入职引导
Ensuring all equipment are well maintained
确保所有设备维持良好状态

Requirements 职位要求:

Ability to generate store related reports
具备门店营运报告撰写能力
Ability to lead, coach and manage store to achieve results
能带领并指导团队实现目标
Ability to manage cross diversified team
能管理多元化员工团队
Process great interpersonal skills
具备良好人际沟通技巧
Meticulous with an eye for detail
做事细致,注重细节
Manage F&B compliance
熟悉并遵守餐饮行业法规与合规要求

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For more information, please visit our website at www.communalconnections.com. EA License: 22C0941