Responsibilities

• Serving drinks, pouring drinks for the customer at the bar counter
• Need to know the menu items available in the bar such as the liquor brands, beers, and non-alcoholic drinks
• Need to know every wine by the glass and major wines on the wine menu, the designated glassware and garnishes for drinks
• Need to know how to prepare, method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices
• Need to know company service procedures, department policies, SOP
• Assist other service crew/colleagues whenever possible.
• Assist other service crew and serve food and drinks to customers
• Ensure good housekeeping and cleanliness and working conditions of restaurant equipment and supplies.
• Able to do dishwashing and cleaning of areas.
• Prepare counter and pantries equipment are ready for service, ensuring compliance to standards and in accordance to company standards
• Participate and contribute in all designated meetings and training sessions.
• Check and clean work areas every day and ensure compliance with standards of cleanliness and order.
• Good customer service, friendly interaction with customers and communicate with supervisor and other service crew to ensure guest satisfaction.
• Report any problems to Supervisor
• Any other ad-hoc duties as required

Requirements

• Preferably certified in Food Safety & Hygiene Level 1
• Good customer service skills
• Good attitude
• Able to work in a team

It's a 6 days work week, OT included

Please send an updated resume to stvea888@gmail.com if you are keen to apply for this position

Sam Tan (Reg. No: R1100072)
ST Venture Employment Agency (EA License No: 09C5583)