Responsibilities

Co-ordinate day to day operations of the Banquet

Ensure all function rooms are set up according to the Banquet Event Order (BEO), coordinate with staff to handle pre-requested and last-minute requests, and managing event logistics, including staffing and casual labor costs

Manage and supervise banquet staff, including servers and other support personnel, to ensure efficient and professional service

Check cleanliness of function rooms and food quality

Liaise with agencies or partners on part-timer manpower requirement and follow up on the paperwork for part timers

Check through and follow up on AV issues which may arise from event order and rectify it

Focuses on the operational aspects of banquet events and ensure smooth execution

Requirements

Able to do shift work and on weekends

Service-oriented team player with excellent interpersonal and communication skills

Able to multi-task and work under pressure in a fast pace environment

Excellent interpersonal skills