Responsibilities: <ul> <li>Handle basic vegetarian food preparation</li> <li>Ensure high standard of cleanliness and hygiene of the kitchen.</li> <li>Maintaining and upkeeping of kitchen equipment</li> <li>Manage the inventory (which includes stocktaking and ordering)</li> <li>Any other tasks as required</li></ul> Requirements: <ul> <li>Preferred with F&B experience</li> <li>Able to start work at 6.30am</li> <li>6 days work week (Day shift only)</li> <li>Location: Buangkok/ Hougang</li></ul>

Singapore Buddhist Welfare Services

Responsibilities: Handle basic vegetarian food preparation Ensure high standard of cleanliness and hygiene of the kitchen. Maintaining and upkeeping of kitchen equipment Manage the inven...