Duties and Responsibilities

• Meet, greet and lead guests to their seats.

• Take customer orders and deliver food and beverages.

• Clear and remove soiled dishes.

• Present bills to customer and collect payment from the customer.

• Arrange table settings and maintain a tidy dining area.

• Prepare and set-up restaurant for service.

• Collect food and beverage supply requisition, ensure that the stock collected is as per requisition.

• Respond promptly to customer inquiries.

• Undertake any other duties as requested by the Manager.

Job Requirements

• 2 years' relevant experience, preferably in a Supervisory role

• Team player but also able to work independently

• Customer oriented with a pleasant disposition

• Able to multi task and thrive in a fast paced environment

• Able to work on rotating shifts, weekends and public holiday