We are seeking motivated and enthusiastic individuals to join our Shiok Makan team as a Kitchen Assistant. As a kitchen assistant, you will play a crucial role in supporting our kitchen operations and ensuring a smooth and efficient workflow. This opportunity is perfect for those who have a passion for culinary arts and are looking to gain hands-on experience in a fast-paced kitchen environment in a start-up company with huge growth potential. We are particularly interested in candidates who demonstrate initiative and possess strong teamwork skills.

Responsibilities:

• Assist in meal preparation, including chopping, slicing, and dicing ingredients.
• Portion food accordingly and store them in assigned containers and areas to keep them fresh.
• Clean and sanitize kitchen utensils, equipment, and workstations.
• Help with inventory management and restocking supplies.
• Assist in maintaining a clean and organized kitchen, including washing dishes and sweeping/mopping floors.
• Collaborate with the kitchen team to ensure timely and accurate meal service.
• Demonstrate initiative by actively seeking out additional tasks and taking on new challenges.
• Work effectively as part of a team, contributing ideas and supporting fellow team members.
• Take direction from the head chef and other senior kitchen staff.
• Other ad-hoc duties that may be assigned.

Requirements:

• Passion for food and cooking.
• Possess food handler certificate (preferred, but not required)
• Candidates with no experience are welcome to apply as training, but with willingness to learn, are also welcome to apply as training will be provided.
• Strong attention to detail and ability to follow instructions.
• Ability to work in a fast-paced environment.
• Excellent teamwork and communication skills with a positive attitude.
• Proactive attitude with the ability to take initiative and suggest improvements.
• Willingness to learn and contribute to a collaborative work environment.
• Enjoy interacting with people.
• Able to work independently.
• Shift work:

Weekdays: 10am - 3pm, 3pm- 8.30pm

• Full-timer: 5 day work week

Weekdays: 10am - 8.30pm.

Benefits:

• Staff discount
• Staff meal for full-timers
• Medical and leave benefits for full-timers
• Performance bonus and various incentives after 3months probation period.
• Growth opportunity based on individual aptitude
• Air-conditioned working environment.

Job Types: Full-time, Part-time, Internship, Fresh graduate, Student job

Contract length: 6 months

Pay: $800.00 - $2,800.00 per month

Benefits:

• Employee discount
• Food provided
• Professional development

Work Location: In person