About Company:
Our client is a family restaurant chain that started in Fukuoka in 1971, and now has a total of 220 locations throughout Japan, from Hokkaido all the way down to Okinawa. Our client is known for their extensive menu and reasonable prices and is loved by people of all ages in Japan. Their food ingredients are carefully selected with the highest in quality and safety standards in mind, aiming for customers to enjoy top-class meals. The Group's company is one of in-flight catering provider for Japan domestic flight.

Job Description:
- Assists chefs and kitchen staff with basic food preparation (e.g. washing, cutting, peeling ingredients), according to the recipes and chef instructions
- Maintain cleanliness of kitchen areas, including cooking stations, equipment and utensils.
- Handle dishwashing duties, including cleaning dishes, pots and kitchen equipment.
- Ensure proper storage and labeling of ingredients and supplies
- Dispose of waste properly and maintain hygiene and safety standards
- Assist in receiving and organizing kitchen deliveries
- Perform simple cooking tasks under supervision if needed (e.g. frying, grilling)
- Ensure food safety standards at all times
- Support overall kitchen operations during busy periods.

Job Requirements:
- Prior similar work experience is preferred.
- Those with no experience are welcome to apply, but willing to learn, initiative and hardworking.
- The ability to follow and understand instructions.
- Good personality and time management
- The ability to carry heavy stuff (around 5kg - 10kg)
- Willing to work at Changi Airport

Compensation:
- Work location: Jewel Changi Airport
- Working hours: 5 Days/week (44 hours/week, depending on roster)
- Restaurant Operation Hours: 9am - 10pm
- Off in-lieu if work on Public Holidays
- Variable allowances
- AWS