Korean Fast-casual restuarant. Fast-working environment. Tasks and duties <ul> <li>Supervising both back-of-house and front-of-house operations.</li> <li>Ensuring food and service quality for guests.</li> <li>Making sure health and safety regulations are complied with.</li> <li>Keeping track of operational costs.</li> <li>Logging and managing reservations.</li> <li>Addressing any customer concerns.</li> <li>Creating a positive environment for staff and customers.</li> <li>Hiring, training, and monitoring staff.</li> <li>Monitoring inventory and delivery schedules.</li> <li>Ensuring food quality.</li> <li>Communicating with vendors and suppliers.</li> <li>Ad-hoc tasks in the restaurant where required</li></ul>

KS CONCEPT PTE. LTD.

Korean Fast-casual restuarant. Fast-working environment. Tasks and duties Supervising both back-of-house and front-of-house operations. Ensuring food and service quality for guests. ...