We are looking for a professional Sous Chef to support our Modern Japanese kitchen, Oumi. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.

Learn more about our restaurant here! https://www.1-group.sg/oumi

Job Responsibilities

• Assist Head Chef with creation and preparation of Japanese cuisine.
• Responsible for food and menu planning, organizing event menu, food costing and quality control.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
• Ensuring highest quality of food served in the appropriate time frame.
• Track the inventory of the kitchen and food supplies.
• Other ad-hoc duties as requested.

Job Requirements

• Candidate must possess at least 4 to 5 years relevant experience, preferably in Japanese dining cuisines;
• Must have completed Basic Food Hygiene course;
• Possess a strong sense of initiative;
• Manage and maintain sanitation and hygiene standards;
• Willing to learn and adapt to various line positions with locations;
• Willing to work on weekends and public holidays