Job Responsibilities
• Prepare a wide variety of sushi and sashimi using authentic Japanese techniques, ensuring freshness, precision, and exceptional presentation.
• Manage and oversee the sushi counter, maintaining smooth and efficient operations during service.
• Ensure proper handling, storage, and preparation of raw seafood in line with food safety standards.
• Maintain high levels of cleanliness and hygiene at the sushi station and surrounding areas.
• Monitor inventory of sushi-related ingredients and supplies, coordinating with kitchen management to ensure availability.
• Collaborate with the Head Chef to create seasonal and innovative sushi offerings aligned with the restaurant's concept.
• Assist with other culinary tasks and responsibilities as required by the kitchen team.
• location at Cityhall

Job Requirements
• Hands-on experience as a Sushi or Sashimi Chef in a Japanese restaurant or similar establishment.
• Expertise in knife skills, fish butchery, and traditional sushi techniques.
• Strong understanding of Japanese cuisine and ingredient quality.
• Ability to work efficiently under pressure in a high-paced kitchen environment.
• Strong sense of responsibility, teamwork, and attention to detail.
• Commitment to food safety, hygiene, and cleanliness standards.
• Effective interpersonal and communication abilities.
• A collaborative team player comfortable in a fast-paced environment.
• Display a positive attitude and a warm, friendly demeanor.
• Commitment to a 6-day work week, including weekends and Public Holidays.
• Availability to work according to the daily schedule of 11:00am - 3:00pm and 5pm - 10pm (with flexibility for events that require extended hours).