Stinky Durian Desserts by 99 OLD TREES

Job Highlights

• Work Life Balance
• R&D Budget
• Career Progression

Job Description

Roles & Responsibilities:

• Assist the Pastry Chef/Senior Cook in the operation of the dessert department and responsible for the proper efficiency and profit functioning

• Willingness to learn and abosrb key cooking matrix to handle production, able to Train and bring knowledge through experience

• Follow staff duty roster and job assignment where required

• Comfortable working with the "KING OF FRUITS"

• Adhere to the company's standards in food hygiene and safety practices in the kitchen area

• Assist in the preparation and production of the company's products ( Cooking of traditional dessert Chendul, Gula Melaka, Red Bean etc ., preparation of ingredients, setting up of cooking utensils and equipment, & packing the products for delivery)

• Maintain a proper food costing on all merchandise utilized to minimize food wastage

• Check all 'mis-en-plus' and quality of merchandise prepared in the kitchen

• Ensure proper storage of all perishable material accordingly to the First-in-First-Out Policy

• Other ad-hoc duties as assigned

Job Requirements:

• Candidate must have at least 1 year experience as a Cook

• Able to learn and adapt swiftly

• Able to work individually as well as efficiently in a team

• Able to present a positive and professional attitude at all time

• Able to adapt with the fun-loving and mischievous brand ethos.

• Must be able to work on shifts, weekends, and public holidays.

• 5 days work week, Wednesday to Sunday, 8am-6pm/7am-5pm

• Pay Package will be adjusted according to work week requirements and experience

• Part-Time: $12-$14 per hr

• Full-Time: $2400-$2800 per mth depending on experience