• Pratta Making and cooking Nool Pratha Bun Pratha,
• Naan making, Tandoori Roti, Tandoori Butter Rotti, Carlick Naan
• Cook Thosai, Gee Dhosai, Masala Dosai, Onion Dosa, Buttermasala Dosai,
• Cook South Indian Tiffins,
• Cook South Indian Lunch Meals,
• Cook South Indian Dinner Dishes,
• Cook North Indian Lunch Thali,
• Cook North Indian Dinner Dishes,
• Cook North and South Indian Snacks,
• Cook Hyderabad Briyani,
• Cook Malabar Briyani,
• Cook Chittinad Dum Briyani, Chicken Dum Briyani, Mutton Biriyani

Requirments:

• Minimum 4 Years experiance in the kitchen room,
• No formal Education
• Is willing to work shift hours, weekends and Public Holidays
• Knowledge of Best cooking practices you get joy from cooking Company uniform all the times of working place.
• Enjoy Planning , Organizing and Problem solving.