With a focus on authentic flavors, impeccable service, and seamless execution, we are seeking an experienced Catering Manager with a strong background in Indian cuisine to lead our catering division and ensure exceptional guest experiences.

Key Responsibilities

• Oversee all catering operations for Indian cuisine-from initial client inquiry to event execution.
• Develop and maintain relationships with corporate clients, event planners, and vendors.
• Create customized menus and proposals in collaboration with the culinary team based on client needs and event type.
• Coordinate logistics, staffing, equipment, transportation, and on-site execution for catering events.
• Ensure authentic and consistent presentation of Indian dishes across a variety of regional styles (North, South, Mughlai, vegetarian, etc.).
• Manage catering budgets, pricing, food costs, and profitability.
• Supervise and train catering staff, ensuring high standards of service and professionalism.
• Conduct site visits, tastings, and client meetings as required.
• Ensure all health, safety, and hygiene regulations are followed at all catering events.
• Handle client feedback and post-event follow-up to ensure satisfaction and encourage repeat business.

Requirements

• Minimum 3-5 years of experience in catering management, preferably with a strong focus on Indian cuisine.
• Solid knowledge of Indian food traditions, ingredients, and regional variety.
• Proven ability to manage large-scale events and multi-course Indian catering.
• Strong leadership, coordination, and interpersonal skills.
• Excellent communication and client service skills.
• Detail-oriented, organized, and able to manage multiple events simultaneously.
• Ability to work evenings, weekends, and public holidays depending on event schedules.
• Valid driver's license and/or willingness to travel to event sites as needed.
• Food safety and hygiene certification preferred.