Job Description:

We are a growing Japanese F&B group seeking a dedicated and hands-on Restaurant Manager to oversee daily operations at one of our ramen outlets in Singapore.

Key Responsibilities:

• Lead and manage daily restaurant operations, including opening and closing duties
• Supervise and train floor staff to maintain high service standards
• Ensure food hygiene and service quality are in line with company standards
• Handle customer feedback and resolve issues in a professional manner
• Monitor inventory and coordinate with the kitchen and suppliers for stock management
• Prepare daily sales reports and assist with basic administrative tasks
• Work closely with the HQ team to meet operational goals

Job Requirements:

• Prior experience in managing a restaurant (Japanese cuisine or ramen concept preferred)
• Strong leadership, communication, and problem-solving skills
• Able to work independently and under pressure in a fast-paced environment
• Must be willing to work on weekends and public holidays
• Proficiency in English (basic Japanese understanding is a plus)

Working Hours & Conditions:

• 6-day work week (including weekends and public holidays)
• Working hours may vary depending on shift and operational needs

Salary:

SGD 4,000 - 5,000 per month, commensurate with experience and capability

Work Location:

Multiple locations (to be assigned based on availability and operational needs)