We are seeking a knowledgeable and passionate Sommelier to elevate the wine experience at the revitalized 1939. You will be instrumental in curating and managing our wine program, with a special emphasis on our unique selection of organic and natural wines, and guiding our guests through an exceptional vinous journey. This is a unique opportunity to contribute to a sophisticated F&B concept and work alongside an award-winning team.

Key Responsibilities:

• Wine Service & Consultation: Provide expert wine recommendations and engaging service to guests across our dining concepts, particularly at our Level 2 restaurant, enhancing their dining experience through thoughtful pairings and insightful knowledge.
• Wine List Management: Assist in the ongoing development and curation of 1939's comprehensive wine list, with a focus on sourcing unique and high-quality organic, biodynamic, and sustainable wines from around the world.
• Inventory & Cellar Management: Oversee wine inventory, procurement, ordering, receiving, and proper cellar conditions to ensure optimal storage and availability.
• Cost Control & Sales: Contribute to managing wine costs, analyze sales trends, and implement strategies to maximize wine revenue.
• Staff Training: Conduct regular training sessions for service staff on wine knowledge, pairing principles, and proper wine service techniques to ensure a consistent and elevated guest experience.
• Stock Rotation & Quality Control: Ensure proper stock rotation, minimize wastage, and maintain the highest standards of wine quality and presentation.
• Glassware & Equipment: Maintain and manage all wine-related equipment and glassware.

Skills & Qualifications:

• Minimum of 3 years of experience as a Sommelier or Assistant Sommelier in a reputable fine dining restaurant or a high-volume F&B establishment.
• Relevant certifications from recognized wine education bodies (e.g., WSET Level 2 or 3, CMS Certified Sommelier, or equivalent).
• Extensive and passionate knowledge of wines, spirits, and beers, with a particular interest and expertise in organic, biodynamic, and natural wines.
• Exceptional communication and interpersonal skills, with the ability to confidently and engagingly interact with guests and colleagues.
• Strong organizational skills and attention to detail in inventory management and cellar maintenance.
• Ability to work in a dynamic and fast-paced environment, including evenings, weekends, and public holidays.
• A true passion for hospitality and a commitment to continuous learning in the world of wine.

What We Offer:

• An exciting opportunity to define the wine program at an iconic, multi-concept venue.
• A dynamic and collaborative 5-day work week culture.
• Comprehensive full medical insurance benefits.
• The chance to work with a discerning clientele and a curated selection of unique wines.
• Professional growth within a visionary new F&B group led by industry veterans.

Application Process: If you are a passionate Sommelier ready to uncork the next chapter of 1939's legacy, please submit your resume and a cover letter detailing your wine philosophy to opusgroup.sg@gmail.com

Interview Details: Interviews will be conducted either in-person at our office or via Zoom, depending on mutual convenience.

Availability: We are looking for candidates who can be available to commence work by July 2025 to support our critical pre-opening activities and August 2025 relaunch.