Junior Sous Chef
NTUC FOODFARE CO-OPERATIVE LTD
- To oversee and be responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.
- To ensure quality of preparations, cooking, and packing meet the standard and maintain proper consistency in food quality set by management.
- To supervise kitchen staff during meal preparation and cooking to ensure meeting food safety and workplace safety standards.
- To ensure all cooks/kitchen assistants in all production areas work efficiently and productively.
- To assist with inventory, ordering, and controlling food wastages.
- Any other job duties as assigned by the superior.
Job Requirements
- Certificate in culinary skills with at least 2 years of related experience in the hospital/nursing sector.
- Excellent organizational, supervisory, and people management skills.
JOB SUMMARY
Junior Sous Chef
NTUC FOODFARE CO-OPERATIVE LTD
Singapore
8 days ago
N/A
Full-time
Junior Sous Chef