JOB DESCRIPTION:

Position Overview:

The Canteen Head Chef is responsible for managing daily kitchen operations, preparing and serving nutritious and hygienic meals, and leading a team of kitchen staff. The role requires balancing quality food preparation with cost control and maintaining food safety standards.

Key Responsibilities:

• Kitchen Operations & Management
  Oversee the day-to-day operation of the canteen kitchen.
  Plan and organize meal production according to the menu schedule.
• Menu Planning
  Create weekly/monthly menus that are cost-effective, balanced, and cater to dietary needs (e.g., vegetarian, diabetic).
  Incorporate seasonal ingredients and reduce food waste.
• Food Preparation & Quality Control
  Supervise and participate in the preparation of meals.
  Ensure food quality, taste, and portion control are maintained.
• Staff Supervision
  Lead and manage kitchen assistants, cooks, and cleaners.
  Assign duties, train staff, and ensure performance standards are met.
• Inventory and Cost Control
  Monitor stock levels and order food, ingredients, and kitchen supplies.
  Maintain cost control by minimizing waste and avoiding over-ordering.
• Hygiene & Safety Compliance
  Enforce strict cleanliness and sanitation practices.
  Ensure compliance with food safety regulations (HACCP, local health codes).
• Customer Satisfaction
  Address feedback from staff or customers using the canteen services.
  Adjust meals or service based on feedback and dietary requests.

Requirement:

Education & Certification:

• Diploma or Certificate in Culinary skill is preferred.
• Food Safety and Hygiene certification (mandatory in most regions).

Experience:

• Minimum 5 years of experience in a kitchen, with at least 3 years in a supervisory role.
• Prior experience in institutional or high-volume cooking preferred .

Skills & Competencies:

• Strong culinary and organizational skills.
• Leadership and team management abilities.
• Knowledge of portion control, and menu planning.
• Understanding of food safety and sanitation regulations.
• Ability to work under pressure and meet deadlines.