Now Hiring:

Culinary Team Lead, Japanese Cuisine (Up to $3,400 | Career Growth, 5-6 Days Work Week)

We're on the lookout for a Culinary Team Lead (formerly known as Junior Sous Chef) to join our kitchen crew in a modern, well-loved Japanese dining spot.

• Prep and cook a range of Japanese favorites, sushi, sashimi, donburi, tempura, and grilled dishes
• Support the Head Chef in ensuring smooth day-to-day kitchen operations
• Lead and guide junior staff to keep the team sharp and service-ready
• Maintain consistent food quality and presentation that keeps guests coming back
• Keep the kitchen clean, safe, and running like clockwork
• Manage inventory and ordering so we're never caught without the good stuff
• Confidently step up when the Sous Chef or Head Chef is off-duty

• at least 2 years in the kitchen, ideally with Japanese cuisine
• know your way around Japanese ingredients, knife skills, and techniques
• You're available 5 or 6 days a week
• care about cooking, improving, and building a kitchen culture you're proud of

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd