Job Summary:

The Kitchen Assistant is responsible for supporting the kitchen staff by performing various tasks to ensure cleanliness, organization, and efficiency in the kitchen. This role is essential to maintaining a hygienic and well-functioning kitchen environment.

Key Responsibilities:

•      Wash and sanitize cutlery, crockery, trays, and cups to maintain hygiene standards.

•      Clean and sanitize kitchen equipment, including pots, pans, and utensils.

•      Vacuum, sweep, and mop kitchen floors to ensure they are clean and free of debris.

•      Dust and wipe kitchen tables and surfaces to maintain a tidy workspace.

•      Clear rubbish bins and dispose of waste in a sanitary manner.

•      Perform housekeeping duties in the kitchen and dining areas as needed.

•      Wash toilets (if required) to maintain hygiene standards in all areas.

•      Assist with the overall cleanliness and orderliness of the kitchen.

•      Follow all health and safety regulations to ensure a safe working environment.

•      Perform any additional tasks as requested by clients or kitchen management.

Qualifications:

•      Previous experience in a kitchen assistant or similar role is preferred but not required.

•      Strong attention to detail and commitment to cleanliness.

•      Ability to work in a fast-paced environment.

•      Good physical stamina and the ability to lift heavy objects as needed.

•      Reliable and punctual with a strong work ethic.

•      Team player with good communication skills.