Executive Sous Chef
HALDI & MEXICANA PTE. LTD.
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
JOB SUMMARY
Executive Sous Chef
HALDI & MEXICANA PTE. LTD.
Singapore
5 days ago
N/A
Full-time
Executive Sous Chef