5 days work

44hours per week

work location Orchard road

Key Responsibilities:

• Prepare all types of sushi, including maki, nigiri, sashimi, and specialty rolls.
• Maintain high standards of hygiene and food safety in compliance with health regulations.
• Ensure ingredients are fresh and properly stored.
• Monitor inventory and place orders for seafood and supplies as needed.
• Innovate and contribute to seasonal or promotional sushi menu items.
• Maintain cleanliness and organization of the sushi station.
• Interact professionally with guests when working in open kitchen or sushi bar environments.
• Train and mentor junior kitchen staff if required.

Requirements:

• Proven experience as a Sushi Chef or similar role in a Japanese or Asian restaurant.
• Expertise in various sushi types and Japanese cuisine.
• Exceptional knife skills and knowledge of fish cutting and storage.
• Attention to detail and high standards of food presentation.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Culinary school diploma or relevant certification is a plus.