RESTAURANT MANAGER
DE-PROSPERO PTE. LTD.
- Ability to deal with customers and their queries and concerns with tact and sensitivity.
- Ability to work as a part of a team.
- Ability to undertake routine maintenance and cleaning.
- Ability to deliver high quality service through the staff.
- Ability to lead by example.
- Ability to supervise, motivate, train and develop staff.
- At least 2-4 years working experience.
- Knowledge of buffet concept style / basic marketing will be in high consideration.
- To prospose and able to work independently.
- Must be self-motivated, resourceful and responsible.
- Good communication skills (must be effectively bilingual).
- Willingness to work shifts.
- Strong organizational, communication and people development.
- 6 days work weeks.
- Friendly working environment.
JOB SUMMARY
RESTAURANT MANAGER
DE-PROSPERO PTE. LTD.
Singapore
11 days ago
N/A
Full-time
RESTAURANT MANAGER