Now Hiring: Kitchen Steward / Dishwasher (Full-Time)

Marymount Bakehouse - Sourdough-Centric, Passion-Fueled

We're on the hunt for someone reliable, hardworking, and unafraid to get their hands wet. At Marymount Bakehouse, every dish, plate, and bowl plays a part in bringing soulful sourdough meals to life - and you'll be the unseen force keeping it all running smoothly.

Your Mission (Should You Choose to Accept It):
Keep all kitchen utensils, cookware, and equipment squeaky clean and ready for action
Maintain cleanliness in the dishwashing and prep areas
Support the kitchen team with basic back-of-house tasks (think weighing ingredients, sorting tools, or kitchen resets)
Uphold hygiene and safety standards like a true tidy ninja
Be a reliable team player - you'll be the quiet engine that keeps the kitchen flowing

What We're Offering:

• 8-hour shifts
• 5-day work week
• $2,400/month
• A fast-paced but supportive environment where sourdough reigns supreme

No prior experience required - just a strong work ethic, attention to detail, and a good attitude.