Assist the Manager in running a smooth, efficient, and productive shift

• Assist the Manager in handling guest's queries and feedback

• Responsible for cash management of the POS

• Train, coach, mentor, and supervise a team of service crews in the delivery of excellent guest experience

• Ensures prompt, efficient, friendly, and accurate service

• Lead by example and providing timely feedback on areas of opportunities

• Promote good teamwork to achieve set goals/targets

• Ensure adherence to food safety, sanitation, and hygiene requirements and practices

• Ensure equipment and stations' maintenance schedules are executed accordingly

• Delegates and perform assigned tasks in an efficient and timely manner

• Follow up and adhere to Company policies and procedures accordingly

• Attends meetings as requested

• Accept additional duties and responsibilities as assigned by the Supervisor