Working hours/Location: Shift work / Changi

Job Description:

• Keeping the dining area, buffet area clean.

• Make sure food are top-up always. Clear tables after Guests leave.

• Responsible to bring the used plates and cutlery to the kitchen to wash.

• Demonstrates skills, knowledge and experience in customer service oriented environment.

• Handle general request from guests.

• Interact with guests to create a memorable experience.

• Fulfill any other Adhoc duties as assigned.

Job Requirements:

• Able to work independently.

• Able to work on weekends and public holidays.

• Have positive attitude.

• Working long hours under stress.

• Have a friendly and patient personality.

Candidates without experience are welcome to apply!