Job brief

We are looking for an experienced and qualified Manager to organize the kitchen's activities. You will be the first in command in the facilities and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Control and direct the food preparation processes and any other related activities

• Approve and "polish" dishes before they reach the customer

• Plan orders of equipment or ingredients according to identified shortages, reducing wastages

• Arrange for repairs when necessary

• Remedy any problems or defects

• Be fully in charge of managing and training kitchen staff

• Oversee the work of all kitchen staff

• Effective scheduling of work

• Comply with nutrition and sanitation regulations and safety standards

• Foster a climate of cooperation and respect between co-workers

Requirements and skills

• Proven experience for Kitchen Operations

• Exceptional proven ability of kitchen management & operation

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills