Roles & Responsibilities

Looking for a positive and helpful individual to join our Family!

Requires a proactive approach to be responsible for assisting in the smooth operation of the restaurant along with our Manager and Chef.

We are looking for a love for customer service and satisfaction as the Family spirit runs through the team and management all the way to our Customers!

If you are willing to Share and Learn, we are willing to Listen and Teach!

Operational Duties

• Assist in daily service operations including outlet set up, inventory replenishment, outlet cleanliness, and outlet closing.
• Will assist at waiting tables, customer turnover, billing, and basic bar duties.
• Will be taught management skills including inventory ordering, cashier closing, scheduling, and other crucial F&B skills.
• Apart for gaining leadership skills and bar and food knowledge, you will also be exposed to different aspects of customer experience and satisfaction.

Requirements

• To work shifts (single shift), weekends, and public holidays. Off on Sundays unless for special events or certain public holidays.
• Ability to work as a team and also independently.
• To be positive and courteous and to deliver a warm and genuine hospitality to customers always.
• F&B experience is a bonus. A positive attitude is crucial!