Employment Type: Full-Time
Availability: Immediate Hiring
Training Provided

Job Highlights

• Entry-level position, no experience required
• Training will be provided on F&B service standards
• 5.5-day work week with shift-based schedule
• Staff meals provided
• Supportive working environment in established Japanese restaurant

Job Responsibilities

• Greet and serve customers in a friendly and professional manner
• Take orders accurately and ensure timely service of food and drinks
• Maintain cleanliness and hygiene of dining and work areas
• Assist in table clearing, setting, and restaurant preparation
• Follow safety and hygiene standards in food handling and service

Job Requirements

• Able to work shifts, weekends, and public holidays
• Good communication skills and positive attitude toward customer service
• Possess or willing to obtain Food Safety & Hygiene Certificate

Please submit your updated resume in MS Word format via the "Apply Now" button.

We regret that only shortlisted candidates will be notified.
StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)