Responsibilities

-Prepare food item in compliant with menu recipe and standards

-Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines.

-Maintain optimal kitchen and store cleanliness, kitchen safety and food hygiene

Requirements

-Basic culinary skills

-Able to multitask and work in a fast-paced cafe environment.

-Able to work on a 6 day work week, including weekends and public holidays

-Food hygiene certificate required

Working Hours: 8.30am-6pm