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Captain (Japanese Fine Dining)


OUE RESTAURANTS PTE. LTD.
15 days ago
Posted date
15 days ago
N/A
Minimum level
N/A
Full-timeEmployment type
Full-time
OtherJob category
Other
RESPONSIBILITIES
  • Learn and be well equipped in the knowledge of the products and services the restaurant provides to assist and address guest queries
  • Set up and prepare dining areas according to the reservation list of guests and their respective requests, keeping in line with setting standards
  • Welcome guests to the restaurant and escort them to their seats
  • Be comfortable in explaining and recommending food, wine, and sake selections according to guest requests and requirements, such as preparation methods, ingredients used, portion size and presentation, etc
  • Initiate and provide genuine customer service
  • Understand and anticipate individual guests' needs to deliver personalized customer service
  • Closely observe and listen to feedback from guests and respond accordingly
  • Possess, or pick up, knowledge about food allergies, dietary restrictions, and common brands of beverages to facilitate smooth recommendations to guests
  • Manage and pace the firing of guests' meal courses, according to their speed of consumption and interactions
  • Monitor dish courses for multiple guests, ensuring the right dishes are being served
  • Communicate with Chef on any changes and additions to guest requests
  • Remove each course plate before bringing out the next course
  • Process billings accurately and promptly
  • Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming
  • Any other duties as assigned by Management

REQUIREMENTS
  • Relevant experience in a Japanese restaurant setting is preferred, but not mandatory
  • Be able and willing to learn fine dining service with training provided
  • Strong, cohesive team player
  • Holds critically high hygiene and safety standards
  • Willingness to work shift hours, weekends, and public holidays, 5.5 day work week (fixed Off days)

LOCATION

Sentosa
Related tags
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JOB SUMMARY
Captain (Japanese Fine Dining)
OUE RESTAURANTS PTE. LTD.
Singapore
15 days ago
N/A
Full-time

Captain (Japanese Fine Dining)