Meat Processing and Quality Control

Occupation

Meat Processing Quality Controller

Job Description & Requirements

Roles & Responsibilities

Responsibilities

Production Planning & Inventory Control (PPIC)

• Set up the management system for production planning, inventory control (PPIC) and procurement for the new plant.

• Set up and implement the relevant modules within ERP and other related software systems.

• Manage and improve forecast models based on industry trends and customer demand patterns.

• Establish the key performance matrix on order fulfilment rate (on-time-in-full) through accurate forecast and optimum inventory level, etc.

• Support and work closely with Production team to achieve common operation goals and timely manufacturing.

Procurement

• Sourcing of materials and services according to the defined specifications.

• Drive Value Stream Engineering by maintaining good relationship with suppliers in a Just-in-Time (JIT) environment, ensuring best value for the organization through effective communication, negotiation and partnership.

• Research and seek out the most cost-efficient shipment procedures and methods.

• Read and comprehend legal documents, such as contracts and import/ export agreements.

Management & Compliance

• Development of SOPs and protocols within the department's functional responsibilities.

• Ensure compliance with GMP, regulatory requirements, ISO standards, and other relevant policies/ standards.

• Work closely with Finance team to maintain volume accuracy as part of budget processes.

• Develop and manage annual department operating budgets.

• Drive projects with suppliers to deliver operational excellence.

• Collaborate with cross-functional teams to achieve business objectives.

• Define department KPIs and lead the team to achieve defined targets and objectives.

Requirements:

• Master degree or equalent

• 5 years of managerial experience from FMCG production planning background.

• Comprehensive knowledge on demand and supply planning tools.

• Experience in Meat Processing Industry will be an added advantage.

• Possess strong coordination skills, professional communication and interpersonal skills.

• Mature, proactive, take initiative, attention to detail, well organised, analytical thinking and quality minded.

• Systematic and able to work under pressure.

• Able to work independently as well as in a team.

• Knowledge and experience in SAP software usage.

• Familiar with ISO 9001 and Halal standards.

• Proficient in Microsoft Office applications (Word, Excel and Power point) is a must.

• Customers are Indian Restaurants and Caterers. It is an advantage to those who can able to deal with such customers.