JOB DESCRIPTION

Assist the Store Manager to ensure that the restaurant operates efficiently and profitably, achieving targets set by the company.

JOB RESPONSIBILITIES

- Perform kitchen and service operation duties

- Oversee and manage daily operations of the outlet to ensure smooth operation and customer service

- Maintain quality standard of services including hygiene, cleanliness and maintenance

- Monitor quality and consistency to ensure customer satisfaction and respond proactively to prevent and resolve customer service situation

- Assist with work schedules

- Check stock levels and order supplies

- Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and team member satisfaction by executing and perform fair disciplinary and performance management

- Perform all ad hoc assignments dedicated by Store Manager or Management

REQUIREMENTS

- Singaporeans only

- Must have Food Hygiene Certificate

- Minimum 2 years of working experience in F&B industry (Japanese cooked food and customer service)

- Required languages: English, Mandarin (in order to handle orders, queries and feedback from English and Mandarin speaking customers)

- A team player, meticulous, organized and service-oriented

- Must be able to work shifts, including Weekends and Public Holidays

BENEFITS

- Medical and dental benefits

- 5-day work week (2 days' Off)

- Annual leaves

- Staff discount

- Uniforms provided

IMPORTANT NOTICE

Only shortlisted candidates will be contacted.