Job Title: Pastry Chef

Location: Singapore
Employment Type: Full-time
Salary: 7000 SGD
Working Hours: 6 days a week, including weekends and public holidays]

Job Summary:

We are looking for a passionate and creative Pastry Chef to lead our pastry section and create high-quality desserts, pastries, and baked goods that delight our customers. You will be responsible for developing menus, preparing recipes, and ensuring the highest standards of hygiene and presentation.

Key Responsibilities:

• Plan, prepare, and produce a wide range of pastries, desserts, cakes, breads, and other baked goods.
• Create seasonal and signature items that align with our brand concept.
• Oversee daily kitchen operations for the pastry section, ensuring food quality and consistency.
• Train, supervise, and mentor junior pastry staff or kitchen assistants.
• Ensure compliance with food hygiene and safety standards set by SFA (Singapore Food Agency).
• Monitor inventory, order supplies, and manage wastage effectively.
• Collaborate with the Head Chef and management team on menu development and cost control.

Requirements:

• Proven experience as a Pastry Chef (minimum 3-5 years preferred).
• Formal culinary or pastry training (e.g., Diploma in Pastry & Baking, WSQ certifications) is an advantage.
• Strong knowledge of pastry techniques, baking, and food presentation.
• Excellent time management and organisational skills.
• Creativity and passion for desserts and innovative recipes.
• Ability to work under pressure in a fast-paced environment.
• Familiar with food safety and hygiene practices in Singapore.

Nice to Have:

• Experience in café-style or boutique bakery environments.
• Knowledge of local and international dessert trends.
• Ability to develop plant-based or health-conscious dessert options.

Benefits:

• Staff meals provided
• Uniform allowance
• Annual leave & medical benefits
• Opportunities for training and career development