Responsibilities:

• To serve and process orders of walk-in customers at the store
• Maintain the hygiene of the stall and ensure food safety

Requirements:

• Preferably if you know how to and are able to chop and pack cooked food items
• No experience required as training provided

Work hours: 6-day work week (including public holidays), 7am to 7pm or 8am to 8pm

Work location: Various NTUC Ready-To-Eat outlets in northern, northeastern and eastern Singapore.