BAR MANAGER
BAIA PTE. LTD.
- Lead and manage all aspects of the bar's operations, including service, inventory, and staffing.
- Develop and implement beverage menus, including cocktails, wine, and spirits selections, in line with brand identity.
- Ensure consistent delivery of high-quality customer service and beverage standards.
- Monitor bar costs, control wastage, and optimize profit margins.
- Recruit, train, and mentor bar staff to ensure a professional and motivated team.
- Conduct regular inventory checks and liaise with suppliers for ordering and stock management.
- Ensure compliance with NEA, HSA, and liquor licensing regulations.
- Collaborate with the kitchen and service team to enhance guest satisfaction.
- Handle guest feedback professionally and resolve issues promptly.
- Organize and promote events or beverage promotions to increase footfall and sales.
- Maintain cleanliness and hygiene standards in accordance with Singapore food safety guidelines.
JOB SUMMARY
BAR MANAGER
BAIA PTE. LTD.
Singapore
3 days ago
N/A
Full-time
BAR MANAGER