Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.

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Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day.

To oversee and direct the seamless running of the wine and beverage department, by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service.

Sommelier

We are seeking a passionate and enthusiastic Sommelier to guide our guests on an exceptional wine journey. Whether it's introducing a new vintage, rekindling a love for classic favorites, or expertly pairing wines with specific dishes, you will be at the forefront of enhancing our guests' dining experience.

As our Sommelier, you will possess a solid foundation in viticulture and hospitality, combined with a desire to learn and grow within the industry. Your role will involve collaborating with our team to curate a distinguished wine list, educating staff and guests alike, and continually honing your skills to stay at the forefront of wine knowledge.

Job Description

• Be involved in the development, production and implementation of the beverage menus, including cocktails, wine, beer and non-alcoholic drinks
• Source and manage all inventory related to beverages, including spirits, wine, beer, soft drinks, tea, coffee and other non-alcoholic beverages
• Oversee the daily operations of the beverage programme, including ordering, receiving and stocking supplies
• Support the front of house team through training and developing their skills and knowledge of the beverage programme
• Ensure excellent customer service and hospitality by providing professional, yet friendly service and hospitality to guests (not specific to beverage programme)
• Maintain a high level of cleanliness and organisation for all workspaces, especially those related to the beverage programme
• Monitor and control inventory levels to prevent overstocking or understocking
• Collaborate with other departments to ensure seamless service and reliability
• Conduct inventory management and ordering of supplies
• Implement pricing strategies and promotions to drive sales and revenue
• Develop and manage the budget for the beverage programme
• Identify opportunities to improve efficiency, reduce waste and increase profitability
• Ensure compliance with all relevant health and safety regulations
• Participate in ongoing training and development to stay up-to-date on industry trends and best practices
• Any other appropriate duties and responsibilities as assigned.

Job Requirement

• At least 1 to 3 years of F&B experience in Western Restaurant or Hotel Industry.
• Able to handle all levels of customers
• Strong communication, interpersonal, public relations, and management skills.
• Able to work independently and in a team
• Only Singaporeans/PR will be considered

Benefits

• Basic Salary: $4,000 to $6,000 per month (based on expereience)
• Opportunities for professional growth and development
• A supportive and creative work environment
• Staff Meals + Staff Benefits + Birthday Leave
• Comprehensive Medical & Dental Coverage
• 5 days' work week