Korean Restaurant is looking for service crew/kitchen assistant x5

Orchard, $3000-$3500, 6 days per week with meal provided

Roles & Responsibilities:

Service Crew:

• Responsible for smooth daily operation in the restaurant both the front end and kitchen
• Serve & Take orders from the customer
• in charge of food preparation, processing
• Maintain high standards of quality control, hygiene, health, and safety.

Kitchen Crew :

• Assist with meal preparation by organizing ingredients and tools as required.
• Clean kitchen spaces, equipment, and utensils to uphold hygiene standards.
• Perform basic tasks such as chopping, portioning, and supporting chefs during meal prep.
• Monitor inventory levels and inform the team when restocking is needed.

Requirements:

• Working experience in F&B industry is a bonus.
• Fresh graduate welcomed.
• Training will be provided.
• Only Singaporean may applied

Interested applicants, please click apply button or email resume : veus@strafford.sg

We regret that only shortlisted candidates will be notified.