<ul> <li>Staff Management - Hiring, training, scheduling, and supervising staff.</li> <li>Customer Service - Ensuring high-quality service and handling complaints.</li> <li>Operations Oversight - Managing daily restaurant operations efficiently.</li> <li>Inventory Control - Ordering and tracking food, beverages, and supplies.</li> <li>Financial Management - Budgeting, controlling costs, and managing profit margins.</li> <li>Health & Safety Compliance - Ensuring adherence to food safety and hygiene regulations.</li> <li>Marketing & Promotion - Coordinating promotions and maintaining the restaurant's image.</li> <li>Reporting - Preparing sales, labor, and inventory reports for owners or corporate.</li></ul>

CHIN LEE RESTAURANT PTE. LTD.

Staff Management - Hiring, training, scheduling, and supervising staff. Customer Service - Ensuring high-quality service and handling complaints. Operations Oversight - Managing daily ...